Micro Greens

Micro Greens are teensy-tiny young herbs and veggies grown to just before their true leaf or cotyledon stage. They are some of the most nutrient dense foods you can find and use a fraction of the space, water and equipment compared with traditional farming practices.

Our Micro Greens are grown in shallow trays in either Coir (shredded coconut husks) or a Peat Moss/Vermiculite mix. All are hand watered and grown under natural sunlight in our DIY green house.

Every tiny little Micro Green is harvested and packed by hand, and therefore checked and sorted with acute attention to detail – only the absolute best quality produce makes it out the door.

Our operation is small-scale (and will stay that way) to ensure a high quality product and to help maintain a sustainable local food culture. We do not use harmful chemicals during any stage of the growing, harvesting, storing or packaging processes.

Micro Green Varieties